180g (2 x 90g)
A crumbly shortbread biscuit base topped with an indulgent chocolate mousse and seductive salted caramel, and a dusting of chocolate powder.
Serves 2
Whipping Cream (Milk), Milk Chocolate (Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Emulsifier (Soya Lecithin), Natural Vanilla Flavouring), Wheat Flour (Contains Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Butter (Milk), Sugar, Dark Chocolate (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier (Soya Lecithin), Natural Vanilla Flavouring), Water, Golden Syrup (Invert Sugar Syrup), Whipping Cream (Milk), Unsalted Butter (Milk), Glucose Syrup, Cocoa Mass, Skimmed Milk Powder, Cornflour, Salt, Fat-Reduced Cocoa Powder, Gelling Agent (Pectin), Emulsifiers (Mono- and Diglycerides of Fatty Acids, Soya Lecithin), Colour (Plain Caramel), Natural Vanilla Flavouring
| Typical values | Energy kJ | Energy kcal | Fat | (of which saturates) | Carbohydrate | (of which sugars) | Fibre | Protein | Salt |
| Per 100g | 1793 | 431 | 30.9g | 19.4g | 33.7g | 24.8g | 1.5g | 3.7g | 0.28g |
| Per Pot (90g) | 1614 | 388 | 27.8g | 17.5g | 30.3g | 22.3g | 1.4g | 3.3g | 0.25g |
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