Rhokett | Our Story

Life is better with dessert

Our tasty tale from start to finish.

How it all began

The company was established in 2002, with support from Michelin star chef Gary Rhodes, OBE. Rhokett produces a range of luxury desserts that include our iconic cheesecakes and, previously, tarts, mousses, cakes and much more. All desserts are hand-finished and our chefs ensure every product is sent out to Rhokett’s high standards.

At Rhokett, we pride ourselves on our exceptional handmade desserts. We use the finest ingredients and train our staff to the highest standards.

The highest standards

Rhokett has 2 BRC AA+ high care production factories with over 150 years of pastry experience within the team. As well as BRC, Rhokett is a member of Bureau Veritas, Sedex and RSPO.

With Rhokett’s vast experience, we are able to supply exceptional desserts to a range of clients including supermarkets, airlines and five star hotels.

Find us in store

Our people

Martin Dockett

Chairman

Mikel Beitia

CEO

Amanda Russell-Ingamells

Managing Director

Judith Jewiss

Finance Director

Matt Bradford

Production Director

Trish Karassellos

Commercial Director

Richard Bracking

Innovation Director

Zoe Fogel

HR Manager

Jolanta Phipps

Technical Manager