The company was established in 2002 with support from Michelin star Chef Gary Rhodes, OBE. Rhokett produces a range of luxury desserts that include our iconic cheesecakes and previously tarts, mousses, cakes and many more. All desserts are hand-finished and our chefs ensure every product is sent out to Rhokett’s high standard.
At Rhokett, we pride ourselves on our exceptional handmade desserts. We use the finest ingredients and train our staff to the highest standards.
Rhokett has 2 BRC AA+ high care production factories with over 150 years of pastry experience between us. As well as BRC, Rhokett is a member of Bureau Veritas, Sedex and RSPO.
With Rhokett’s vast experience, we are able to supply exceptional desserts to a range of clients including supermarkets, airlines and five star hotels.
In November 2021, Grupo Palacios de Alimentación, one of the leading producers of food products in Spain, announced the acquisition of a majority stake in Rhokett Ltd.
You can read the press release here.