Rich and Indulgent Chocolate Cake

Sponge cake with cocoa (64%) [sugar, whole UHT MILK, water, WHEAT (GLUTEN) flour, BUTTER (MILK), EGGS from hens loose in the henhouse, defatted alkalised cocoa powder (4%), baking powder [raising agents (disodium diphosphate, sodium bicarbonate), anticaking agent (calcium sulphate, calcium carbonate), WHEAT (GLUTEN) starch], natural vanilla flavouring, salt and raising agent (sodium bicarbonate)], pasteurised CREAM [CREAM (MILK) and stabiliser (E-407)], chocolate couverture (6%) [cocoa mass, sugar, defatted cocoa powder, cocoa butter, emulsifier (sunflower lecithin) and flavouring], milk chocolate couverture (3.9%) [sugar, cocoa butter, whole MILK powder, cocoa mass, emulsifier (SOYA lecithin) and natural vanilla flavouring], EGGS from hens loose in the henhouse, icing sugar with starch [sugar, maize starch], stabilising preparation [sugar, maltodextrin, modified starch (E-1422), thickener (E-407)], glucose syrup, sugar, BUTTER (MILK) and glucose and fructose syrup.