160g (2 x 80g)
Taking pride of place on our crumbly cocoa base, our indulgent vegan dark chocolate ganache is filled with a heartwarming and rich raspberry compote surprise.
Serves 2
Dark Chocolate (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier (Soya Lecithin), Natural Vanilla Flavouring), Coconut Cream, Lentil Protein Preparation (Water, Lentil Protein), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Cocoa Powder, Rapeseed Oil, Raspberries, Vegetable Oil (Palm, Rapeseed), Golden Syrup (Partially Inverted Sugar Syrup), Water, Raspberry Pureé, Coconut Oil, Invert Sugar Syrup, Cornflour, Salt, Stabilisers (Methyl Cellulose, Xanthan Gum), Modified Potato Starch, Raising Agent (Sodium Bicarbonate), Emulsifiers (Polysorbate 60, Mono- and Diglycerides of Fatty Acids), Colours (Annatto Bixin, Curcurmin, Anthocyanins), Gelling Agent (Pectin), Acidity Regulators (Trisodium Citrate, Citric Acid), Flavouring
Not suitable for those with a milk or egg allergy as these allergens are present in the environment.
| Typical values | Energy kJ | Energy kcal | Fat | (of which saturates) | Carbohydrate | (of which sugars) | Fibre | Protein | Salt |
| Per 100g | 1562 | 375 | 24.5g | 14.5g | 31.9g | 24.7g | 4.9g | 4.2g | 0.3g |
| Per Torte 80g | 1250 | 300 | g | 11.6g | 22.5g | 19.8g | 3.9g | 3.4g | 0.24g |
Vegan dark chocolate mousse perfectly topped with a tantalising orange marmalade sauce.
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Vegan lemon creamy slices with satisfying swirls of rich raspberry sauce on a oat biscuit base.
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