150g (2 x 75g)

A glorious golden syrup filling encased in a perfect all-butter pastry, topped with notoriously nutty nibbed pecans.
Serves 2
Golden Syrup (Partially Inverted Sugar Syrup), Pecans (17%), Pasteurised Free Range Egg, Unsalted Butter (Milk), Sugar, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Maize Flour, Water, Cornflour, Glucose Syrup, Concentrated Lemon Juice, Gelling Agent (Pectin)
| Typical values | Energy kJ | Energy kcal | Fat | (of which saturates) | Carbohydrate | (of which sugars) | Fibre | Protein | Salt |
| Per 100g | 1794 | 430 | 25.3g | 9g | 44.8g | 29g | 0.6g | 5.2g | 0.2g |
| Per Tart 75g | 1346 | 323 | 19g | 6.8g | 33.6g | 21.8g | 0.5g | 3.9g | 0.15g |
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