190g (2 x 95g)
Distinctly sweet pecans and salted caramel sit on top a caramel-flavoured cheesecake and melt-in-the-mouth oat biscuit base.
Serves 2
Full Fat Soft Cheese (Milk), Sugar, Double Cream (Milk), Clarified Butter (Milk), Pasteurised Free Range Egg, Wheat Flour, Caramelised White Chocolate (4.0%) (Cocoa Butter, Sugar, Whole Milk Powder, Lactose (Milk), Whey Powder (Milk), Skimmed Milk Powder), Caramelised Sugar, Emulsifier (Soya Lecithin), Flavouring, Salt), Pecans (3.5%), Oats, Water, Wholemeal Wheatflour, Cornflour, Rapeseed Oil, Golden Syrup (Invert Sugar Syrup), Butter (Milk), Whipping Cream (Milk), Palm Oil, Candy Sugar Syrup, Invert Sugar Syrup, Glucose Syrup, Caramelised Sugar Syrup, Salt, Flavouring, Raising Agents (Sodium Hydrogen Carbonate, Sodium Bicarbonate, Ammonium Bicarbonate), Concentrated Lemon Juice, Gelling Agents (Pectin), Cinnamon, Emulsifier (Mono- and Diglycerides of Fatty Acids), Colour (Plain Caramel)
| Typical values | Energy kJ | Energy kcal | Fat | (of which saturates) | Carbohydrate | (of which sugars) | Fibre | Protein | Salt |
| Per 100g | 1698 | 408 | 29g | 15.8g | 32.3g | 23.7g | 0.7g | 4.2g | 0.38g |
| Per 95g | 1613 | 389 | 27.6g | 15g | 30.7g | 22.5g | 0.6g | 4g | 0.36g |
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