180g (2 x 90g)
A light and lemony cheesecake finished with satisfying swirls of punchy lemon and raspberry sauces, sits on top a caramelised biscuit base.
Serves 2
Full Fat Soft Cheese (Milk), Sugar, Wheat Flour, Double Cream (Milk), Whipping Cream (Milk), Clarified Butter (Milk), Pasteurised Free Range Egg, Water, Raspberry Purée, Rapeseed Oil, Glucose Syrup, Cornflour, Candy Sugar Syrup, Lemon Juice Concentrate, Salted Butter (milk), Lemon Concentrate, Salt, Modified Maize Starch, Raising Agent (Sodium Hydrogen Carbonate), Gelling Agent (Pectin), Acidity Regulator (Citric Acid), Concentrated Lemon Juice, Free Range Whole Egg Powder, Cinnamon, Colour (Anthocyanins (Purple Carrot Extract), Lutein), Lemon Oil, Emulsifier (Sunflower Lecithin), Flavouring
| Typical values | Energy kJ | Energy kcal | Fat | (of which saturates) | Carbohydrate | (of which sugars) | Fibre | Protein | Salt |
| Per 100g | 1517 | 364 | 24.2g | 14.3g | 32.8g | 23.4g | 0.3g | 3.6g | 0.4g |
| Per Slice 90g | 1365 | 328 | 21.8g | 12.9g | 29.5g | 21g | 0.27g | 3.2g | 0.36g |
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