180g (2 x 90g)
Two portions of Madagascan vanilla cheesecake with milk and dark chocolate chunks finished with sophisticated swirls of milk chocolate sauce on a sweet, chocolate biscuit base.
Serves 2
Full Fat Soft Cheese (Milk), Whipping Cream (Milk), Sugar, Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Pasteurised Free Range Egg, Vegetable Oil (Palm, Rapeseed), Clarified Butter (Milk), Milk Chocolate (Sugar, Whole Milk Powder, Cocoa Butter, Cocoa Mass, Emulsifier (Soya Lecithin), Natural Vanilla Flavouring), Unsalted Butter (Milk), Dark Chocolate (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier (Soya Lecithin) Natural Vanilla Flavouring), Cornflour, Cocoa Powder, Invert Sugar Syrup, Sweetened Condensed Skimmed Milk (Milk, Sugar, Lactose), Dextrose, Salt, Vanilla Extract, Raising Agent (Sodium Bicarbonate), Glucose Syrup, Salted Butter (Milk), Concentrated Lemon Juice, Fat Reduced Cocoa Powder, Gelling Agent (Pectin), Sea Salt, Emulsifier (Mono- and Diglycerides of Fatty Acids), Thickener (Xanthan Gum E415)
| Typical values | Energy kJ | Energy kcal | Fat | (of which saturates) | Carbohydrate | (of which sugars) | Fibre | Protein | Salt |
| Per 100g | 1558 | 374 | 25.0g | 14.7g | 32.5g | 21.8g | 1.0g | 4.2g | 0.37g |
| Per Slice 90g | 1247 | 299 | 20.0g | 11.7g | 26.0g | 17.4g | 0.8g | 3.4g | 0.3g |
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