Using the finest ingredients, we pride ourselves on
our exceptional handmade desserts.
A brownie to rival the richness of the most decadent desserts, chocolate or otherwise. Made with Belgian Chocolate, free range eggs, Cornish Sea Salt and Madagascan Vanilla.
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Super indulgent and dense multi-layered sponge and mousse chocolate cake with large chunks of chocolate brownie.
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Elegant traditional cake, made in Spain with the flavours of almond, sugar, and eggs transporting you to the beautiful Galician landscape.
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Classic high quality Carrot Cake with delicious cream cheese.
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A chocolate version of our Basque Cheesecake authentically made in our Spanish Factory.
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Made in Spain faithfully following the tradition of this modern classic.
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A buttery pastry shell filled with a sweet, sticky mixture and chopped pecans.
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Milk chocolate mousse with a hidden salted caramel center, accompanied by shortcake biscuit balls at the base, finished with chocolate gold lustre powder and a white chocolate star on top.
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White chocolate mousse with a hidden center of salted caramel and chocolate brownie chunks, set on a chocolate sponge base and finished with a silver sparkle lustre.
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Smooth creamy vanilla cheesecake swirled with chocolate sauce on a chocolate biscuit base topped with chocolate spider plaque.
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White chocolate mousse with a hidden strawberry compote center, shortcake biscuit balls at the base, and a red lustre topping.
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White chocolate and raspberry mousse with a hidden tangy lemon curd center, featuring a dipped white chocolate base adorned with red sparkle lustre.
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A football-shaped chocolate treat made of biscuit, marshmallow, and fudge pieces, filled with pockets of caramel sauce.
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A milk chocolate shell filled with chocolate mousse and a piped chocolate sauce center, with vanilla sponge cubes at the base.
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With a rich chocolate sauce and topped with decadent dark cookie pieces.
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Layers of mouth-watering dark and milk chocolate mousse.
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Vegan dark chocolate mousse perfectly topped with a tantalising orange marmalade sauce.
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Lemon cheesecake and mixed berry compote on top a caramelised biscuit base.
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Caramelised biscuit base topped with refreshing lemon cheesecake and lemon curd.
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Topped with chocolate mousse and salted caramel and finished with a dusting of chocolate powder.
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All-butter pastry with a surprisingly zingy lemon and yuzu filling, topped with a light sweet dusting.
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Golden syrup filling encased in a perfect all-butter pastry, topped with nibbed pecans.
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Orange and passion fruit filling encased in a perfect all-butter pastry, topped with a sweet sugar dusting.
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Topped with salted caramel, chocolate coated honeycomb, caramelised white chocolate coated crisp rice and dark chocolate flakes.
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Distinctly sweet pecans and salted caramel on a melt-in-the-mouth oat biscuit base.
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Vegan dark chocolate ganache with a heartwarming and rich raspberry compote surprise.
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Lemon cheesecake finished with satisfying swirls of punchy lemon and raspberry sauces on a caramelised biscuit base.
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Vegan lemon creamy slices with satisfying swirls of rich raspberry sauce on a oat biscuit base.
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Madagascan vanilla cheesecake with milk and dark chocolate chunks, decorated with a milk chocolate sauce on a chocolate biscuit crumb base.
Find out moreDownload our product brochures to explore our full range of cakes, pastries, and desserts. Each brochure is a detailed guide, showcasing high-quality images and descriptions of our delicious treats.
Find the perfect options to delight your customers, and discover why our desserts are the ideal choice.
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