Fabulously Flavourful Layered Carrot Cake

Carrot sponge cake (48%) [water, WHEAT (GLUTEN) flour, dextrose, modified starch (E-1422), raising agents (E-500ii, E-450i), cinnamon, EGG yolk powder, EGG albumen powder, spices, salt, colouring agents (E-100, E-160a, E-150a), stabiliser (E-415), sugar, NUTS (TREE NUTS), sunflower vegetable oil, dehydrated carrot (1.9%)], pasteurised white cheese [pasteurised cow’s MILK, CREAM (MILK), MILK proteins, salt, stabiliser (E-410), preservative (E-200) and lactic ferments], sugar, water, white coating cream [sugar, vegetable oils and fats (sunflower and shea), whole MILK powder, WHEY, emulsifier (SOYA lecithin), cocoa butter and natural flavouring], fresh thick CREAM [CREAM (MILK) and lactic ferments], fatty matter [vegetable oils and fats (palm and sunflower in variable proportion), water, BUTTER (MILK), salt, emulsifier (lecithins and E-471), natural flavouring, acidifier (E330), colouring (carotenes)], candied orange peel paste [orange peel paste, glucose fructose syrup, sucrose, antioxidant (E-330)], stabilising preparation [sugar, maltodextrin, modified starch (E-1422), thickener (E-407)], vanilla flavouring and humectant (sorbitol).