Velvety Vanilla Basque Cheesecakes

Pasteurised white CHEESE (32%) [pasteurised cow’s MILK, CREAM (MILK), MILK proteins, salt, stabiliser (locust bean gum), preservative (sorbic acid), lactic ferments], pasteurised liquid EGG, sugar, CREAM [pasteurised CREAM (MILK), stabiliser (carrageenan)], mixed cream with chocolate (9.7%) {water, glucose and fructose syrup, sugar, chocolate (12%) [sugar, cocoa mass, cocoa butter, defatted cocoa powder, emulsifier (lecithins), natural flavouring], condensed skimmed MILK, modified starch (hydroxy propyl distarch phosphate), glycerine, defatted cocoa powder, emulsifier (lecithins), salt, preservative (potassium sorbate), natural flavourings, acid [tartaric acid (L(+)-)]}, powder cream stabiliser [sugar, maltodextrins, modified starch (waxy maize), thickener (carrageenan)], defatted cocoa powder.