2 x 90g / 6 x 90g
Serves 6
Dark Chocolate (Cocoa Mass, Sugar, Cocoa Butter, emulsifier (Soya Lecithin), Natural Vanilla Flavouring), Milk Chocolate (Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, emulsifier (Soya Lecithin), Natural Vanilla Flavouring), Unsalted Butter (milk), Golden Syrup (Partially Inverted Sugar Syrup), Salted Caramel (Dark Brown Sugar, Golden Syrup, Salted Butter (milk), Whipping Cream (milk), Water, Cornflour, Sea Salt, gelling agent (Amidated Pectin E440ii), emulsifier (Glycerol Monostearate E471), colour (Caramel Syrup E150a)), Wheatflour (Contains Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Glucose Fructose Syrup, Vegetable Shortening (Palm Oil SG, Rapeseed Oil), Rapeseed Oil, Inverted Sugar Syrup, Palm Oil, Sweetened Condensed Milk (Milk, Sugar), Glucose Syrup, Fondant (Sugar, Glucose Syrup, Water), Tapioca Starch, Fat Reduced Cocoa Powder, Flavouring, colours (Beetroot Extract E162, Iron Oxides E172), Pork Gelatine, anti-caking agent (Maize Starch), Water, Orange Oil, Dextrose, raising agents (Sodium Bicarbonate E500ii, Ammonium Bicarbonate E503ii), Salt, Salted Butter (milk), Cornflour, Shea Oil.
| Typical values | Energy kJ | Energy kcal | Fat | (of which saturates) | Carbohydrate | (of which sugars) | Fibre | Protein | Salt |
| Per 100g | 2198.1 | 527.9 | 35.3g | 21.41g | 46.6g | 40.6g | 3.0g | 4.1g | 0.3g |
| Per portion (90g) | 1978.3 | 475.1 | 31.8g | 19.3g | 41.9g | 36.5g | 2.7g | 3.6g | 0.2g |
Download our product brochures to explore our full range of cakes, pastries, and desserts. Each brochure is a detailed guide, showcasing high-quality images and descriptions of our delicious treats.
Find the perfect options to delight your customers, and discover why our desserts are the ideal choice.
Find out more
