200g (2 x 100g)
These refreshing vegan edition lemon creamy slices are finished with satisfying swirls of rich raspberry sauce, that sit on top of an oat biscuit base.
Serves 2
Cream Cheese Alternative (Water, Coconut Oil, Stabilisers (Potato Starch, Maize Starch, Modified Potato Starch, Carob Bean Gum, Acacia Gum), Coconut Cream, Salt, Calcium Phosphate, Acidity Regulator (Citric Acid), Colour (Carrot Juice Concentrate), Maltodextrin, Flavouring, Vitamin D, Vitamin B12), Sugar, Lentil Protein Preparation (Water, Lentil Protein), Water, Raspberry Purée (6.0%), Oats, Wholemeal Wheatflour, Palm Oil, Rapeseed Oil, Cornflour, Concentrated Lemon Juice (1.0%), Invert Sugar Syrup, Coconut Oil, Vanilla Extract, Raising Agents (Sodium Bicarbonate, Ammonium Bicarbonate), Glucose Syrup, Salt, Acidity Regulators (Citric Acid, Trisodium Citrate), Modified Potato Starch, Stabilisers (Methyl Cellulose, Xanthan Gum), Anthocyanins (Purple Carrot Extract), Emulsifiers (Polysorbate 60, Mono- and Diglycerides of Fatty Acids), Colours (Annatto Bixin, Curcurmin), Flavouring, Gelling Agents (Pectin)
Not suitable for those with a milk or egg allergy as these allergens are present in the environment.
| Typical values | Energy kJ | Energy kcal | Fat | (of which saturates) | Carbohydrate | (of which sugars) | Fibre | Protein | Salt |
| Per 100g | 1119 | 267 | 13.7g | 8.3g | 33.4g | 20.8g | 1.5g | 1.5g | 0.5g |
Vegan dark chocolate mousse perfectly topped with a tantalising orange marmalade sauce.
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Vegan dark chocolate ganache with a heartwarming and rich raspberry compote surprise.
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