{"id":590,"date":"2022-09-23T12:55:20","date_gmt":"2022-09-23T11:55:20","guid":{"rendered":"https:\/\/staging.tannwestlake.net\/rhokett\/our-story\/"},"modified":"2025-10-06T12:10:47","modified_gmt":"2025-10-06T11:10:47","slug":"our-story","status":"publish","type":"page","link":"https:\/\/www.rhokett.co.uk\/fr\/our-story\/","title":{"rendered":"Notre histoire"},"content":{"rendered":"
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La vie est meilleure avec un dessert <\/em><\/h1>\n<\/div>\n

Notre savoureuse histoire du d\u00e9but \u00e0 la fin.<\/p>\n<\/div>\n <\/div>\n<\/section>\n\n

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Comment tout a commenc\u00e9<\/h4>\n <\/div>\n

La soci\u00e9t\u00e9 a \u00e9t\u00e9 cr\u00e9\u00e9e en 2002, avec le soutien du chef \u00e9toil\u00e9 Gary Rhodes, OBE. Rhokett produit une gamme de desserts de luxe qui comprend nos embl\u00e9matiques cheesecakes et, auparavant, des tartes, des mousses, des g\u00e2teaux et bien d’autres choses encore. Tous nos desserts sont finis \u00e0 la main et nos chefs veillent \u00e0 ce que chaque produit soit exp\u00e9di\u00e9 selon les normes \u00e9lev\u00e9es de Rhokett.<\/p>\n

Chez Rhokett, nous sommes fiers de nos exceptionnels desserts artisanaux. Nous utilisons les meilleurs ingr\u00e9dients et formons notre personnel selon les normes les plus strictes.<\/p>\n <\/div>\n

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Les normes les plus strictes<\/h4>\n <\/div>\n

Rhokett poss\u00e8de deux usines de production certifi\u00e9es A+ par le BRCGS, et globalisant plus de 150 ans d’exp\u00e9rience en p\u00e2tisserie au sein de l’\u00e9quipe. Outre le BRCGS, Rhokett est membre du Bureau Veritas, de Sedex et de RSPO.<\/p>\n

Gr\u00e2ce \u00e0 sa vaste exp\u00e9rience, Rhokett est en mesure de fournir des desserts exceptionnels \u00e0 un large \u00e9ventail de clients, dont des supermarch\u00e9s, des compagnies a\u00e9riennes et des h\u00f4tels cinq \u00e9toiles.<\/p>\n <\/div>\n

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Notre \u00e9quipe <\/em><\/h2>\n<\/div>\n
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Mikel Beitia<\/h3>\n
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PDG <\/p>\n <\/div>\n <\/div>\n <\/div>\n

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Amanda Russell-Ingamells<\/h3>\n
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Directrice g\u00e9n\u00e9rale<\/p>\n <\/div>\n <\/div>\n <\/div>\n

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Judith Jewiss<\/h3>\n
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Directrice financi\u00e8re <\/p>\n <\/div>\n <\/div>\n <\/div>\n

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Matt Bradford<\/h3>\n
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Directeur de la production<\/p>\n <\/div>\n <\/div>\n <\/div>\n

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Trish Karassellos<\/h3>\n
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Directrice commerciale <\/p>\n <\/div>\n <\/div>\n <\/div>\n

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Richard Bracking<\/h3>\n
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Directeur de l’innovation <\/p>\n <\/div>\n <\/div>\n <\/div>\n

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Zoe Fogel<\/h3>\n
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Responsable RH <\/p>\n <\/div>\n <\/div>\n <\/div>\n

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Jolanta Phipps<\/h3>\n
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Responsable technique <\/p>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n<\/section>","protected":false},"excerpt":{"rendered":"","protected":false},"author":2,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-590","page","type-page","status-publish","hentry"],"acf":[],"yoast_head":"\nRhokett | Our Story<\/title>\n<meta name=\"description\" content=\"Rhokett was established in 2002, with support from Michelin star chef Gary Rhodes, OBE. 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