{"id":592,"date":"2022-09-23T12:55:20","date_gmt":"2022-09-23T11:55:20","guid":{"rendered":"https:\/\/staging.tannwestlake.net\/rhokett\/our-story\/"},"modified":"2025-10-09T15:50:38","modified_gmt":"2025-10-09T14:50:38","slug":"our-story","status":"publish","type":"page","link":"https:\/\/www.rhokett.co.uk\/de\/our-story\/","title":{"rendered":"Unsere Geschichte"},"content":{"rendered":"
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Das Leben ist sch\u00f6ner mit einem Dessert<\/em><\/b><\/h1>\n<\/div>\n

Unsere k\u00f6stliche Geschichte von Anfang bis Ende.<\/span><\/p>\n<\/div>\n <\/div>\n<\/section>\n\n

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Wie alles begann<\/b><\/h4>\n <\/div>\n

Das Unternehmen wurde 2002 mit Unterst\u00fctzung des verstorbenen Michelin-Sternekochs Gary Rhodes, OBE, gegr\u00fcndet. Rhokett produziert eine Reihe von Luxusdesserts, darunter unsere legend\u00e4ren K\u00e4sekuchen und fr\u00fcher auch Torten, Mousses, Kuchen und vieles mehr. Alle Desserts werden von Hand fertiggestellt, und unser Konditorteam sorgt daf\u00fcr, dass jedes Produkt den hohen Standards von Rhokett entspricht.<\/span><\/p>\n

Bei Rhokett sind wir stolz auf unsere au\u00dfergew\u00f6hnlichen handgefertigten Desserts. Wir verwenden nur die besten Zutaten und schulen unser Personal nach den h\u00f6chsten Standards.<\/span><\/p>\n <\/div>\n

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H\u00f6chste Standards<\/b><\/h4>\n <\/div>\n

Rhokett verf\u00fcgt \u00fcber zwei BRCGS-zertifizierte A+ High Care-Produktionsst\u00e4tten mit \u00fcber 150 Jahren Erfahrung im Bereich Backwaren. Neben BRCGS ist Rhokett auch Mitglied von Bureau Veritas, Sedex und RSPO.<\/p>\n

Dank der langj\u00e4hrigen Erfahrung von Rhokett sind wir in der Lage, eine Vielzahl von Kunden, darunter Superm\u00e4rkte, Fluggesellschaften und F\u00fcnf-Sterne-Hotels, mit au\u00dfergew\u00f6hnlichen Desserts zu beliefern.
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Unsere F\u00fchrungsmannschaft<\/em><\/b><\/h2>\n<\/div>\n
<\/div>\n <\/div>\n<\/section>\n\n
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Mikel Beitia<\/h3>\n
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CEO<\/p>\n <\/div>\n <\/div>\n <\/div>\n

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Amanda Russell-Ingamells<\/h3>\n
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Gesch\u00e4ftsf\u00fchrerin<\/p>\n <\/div>\n <\/div>\n <\/div>\n

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Judith Jewiss<\/h3>\n
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Finanzdirektorin<\/p>\n <\/div>\n <\/div>\n <\/div>\n

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Matt Bradford<\/h3>\n
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Produktionsleiter<\/p>\n <\/div>\n <\/div>\n <\/div>\n

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Trish Karassellos<\/h3>\n
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Kaufm\u00e4nnische Direktorin<\/p>\n <\/div>\n <\/div>\n <\/div>\n

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Richard Bracking<\/h3>\n
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Innovationsdirektor<\/p>\n <\/div>\n <\/div>\n <\/div>\n

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Zoe Fogel<\/h3>\n
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Personalmanagerin<\/p>\n <\/div>\n <\/div>\n <\/div>\n

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Jolanta Phipps<\/h3>\n
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Technische Leiterin<\/p>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n<\/section>","protected":false},"excerpt":{"rendered":"","protected":false},"author":2,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-592","page","type-page","status-publish","hentry"],"acf":[],"yoast_head":"\nRhokett | Our Story<\/title>\n<meta name=\"description\" content=\"Rhokett was established in 2002, with support from Michelin star chef Gary Rhodes, OBE. 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